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![hot pototo boats ingred]()
Ingredients: 2 ½ pounds small to medium sized potatoes 4 tablespoons light sour cream ½ teaspoons salt ¼ pound hot habanero cheddar, shredded ½ pound turkey bacon slices 1 garlic clove, finely chopped![hot potato step 1]()
Step 1: Wash potatoes and cut each in half.![hot potato step 2]()
Step 2: Boil potatoes on medium-high heat for about 20 minutes or until fork tender. Then drain and cool enough to handle by hand.![hot potato step 3]()
Step 3: While potatoes are cooking, fry turkey bacon until crispy.![hot potato step 4]()
Step 4: Shred habanero cheese. Set aside. * Goat cheese and queso blanco (farmers cheese) are good options if you don’t like too much heat.![hot potato step 5]()
Step 5: With a spoon, scoop out potato leaving skin intact.![hot potato step 6]()
Step 6: Line potato boats on baking sheet.![hot potato step 7]()
Step 7: Mix potato, sour cream, garlic, half the shredded cheese and salt until well combined.![hot potato step 8]()
Step 8: Spoon mixture into each potato boat and top with remaining cheese.![hot potato step 9]()
Step 9: Bake for 10 minutes at 375 degrees until cheese is melted. Then top with turkey bacon crumbles for a flavorful crunch. Other options:Replace bacon with panko crumbs, then bake and you will still experience the extra crunchy topping.Super Bowl Recipes: Hot Potato Boat
Serve this up at your Super Bowl party and see if the boys can stand the heat.
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- Super Bowl Recipes: Hot Potato Boat
