Make Holiday Cornucopia

" How to make -- Thanksgiving cornucopia. Latin for horn of plenty cornucopia makes a colorful centerpiece for holiday meal. A large trade or cookie sheet and assorted -- real or fabric. A two foot long weaker cornucopia available -- most craft stores. 38 ounce bags and -- straw. -- crab apple Indian born miniature pumpkins pomegranate and artichoke. Walnut. Cranberries. And ridden four of them option -- Step one police a large tray or cookie sheet on a tape -- to. Scattered colorful autumn leaves -- factory over the -- and -- the cornucopia on top of the foliage. Step three line in the bottom of the cornucopia with straw -- raffia. Step -- police the larger fruits and veggies inside the cornucopia -- services foundation for the smaller one. Shining waxy skin -- pomegranate miniature pumpkins artichokes crab apples and Indian crime we'll stay fresh long -- Step -- Continue filling the cornucopia with a smaller fruits and -- and let some spill out onto the trend. -- six. Sprinkle walnuts and cranberries over the arrangement allowing them to fall into the no concrete. Step seven -- in any leftover leads. -- can be answered an on Thanksgiving they will last all day. Instead eight -- a big so it could be. The modern ice cream cone was unveiled in 1904 at the world's fair and see -- it where it was called the world's fair cornucopia. "