Genetically Modified Crops 'Greener' Than Assumed


Published October 10, 2008


Benefits of a variety of genetically modified cotton are not restricted to fields where it is planted, but extend to nearby conventional crops, scientists have found.

The genetically modified (GM) cotton, which is engineered to make its own biological insecticide, reduces pest populations significantly in neighboring fields.

A 10-year study of the GM cotton variety in China, led by Kong-Ming Wu of the Chinese Academy of Agricultural Sciences in Beijing, has suggested that its widespread adoption was responsible for a dramatic long-term decline in damage from the cotton bollworm, the biggest pest threat to the crop.

The GM cotton is modified to produce a natural bacterial insecticide called Bacillus thuringiensis (Bt). It is highly toxic to the larvae of moths and butterflies, while leaving other insects unharmed.

In the study, published in the journal Science, researchers found that populations of the cotton bollworm fell significantly with the introduction of Bt cotton.

Julian Little, of the Agricultural Bio-technology Commission, which represents GM companies, said: "It is time that anti-GM groups acknowledge the very real benefits that this technology can bring to the developing world."

Click here to read the rest of this story in the Times of London.