About Shane Schaibly
Shane Schaibly is the executive chef at Front Burner Brands, Inc., a management company affiliated with The Melting Pot. He was the lead pastry and sous chef at Café Ponte in Florida.
Photo credit: Front Burner Brands
This fondue from The Melting Pot is perfect for couples who can't decide whether they want to celebrate with white or dark chocolate.
- 4 Ounce dark chocolate, finely chopped (or one Melting Pot Dark Chocolate Fondue Bar)
- 4 Ounce white chocolate, finely chopped (or one Melting Pot White Chocolate Fondue Bar)
Melt the dark chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the dark chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Repeat the procedure with the white chocolate.
Pour both chocolates simultaneously into a warm fondue pot. Rotate the pot one-quarter turn to produce the yin and yang effect.
Garnish the white chocolate with a piece of dark chocolate and the dark chocolate with a piece of white chocolate. Keep fondue warm over low heat.