About Jeffrey Wondrely
Jeffrey Wondrely is a mixologist WOOD Restaurant in Chicago.
Who's the Boss is an evolved take on the Manhattan that is a blend of sweet and spicy liqueur and rye.
- 1.5 Oz. Templeton Rye Whiskey
- .75 Koval Chrysanthemum Honey liqueur
- .50 Oz. Carpano Antica Vermouth
- 1 Dash Angostura bitters
- 1 full dropper Brooklyn Hemispherical Black Mission Fig Bitters
Combine all the ingredients in a pint glass full of ice. Then stir until well diluted and chilled and strain into a low ball glass filled halfway with ice. Garnish with a large lemon twist.