Candy canes are one of those age-old symbols that the Christmas season is upon us. And who can resist those festive little red-and-white-striped beauties? To make this little cup of peppermint holiday heaven, simply combine some eggnog, white chocolate chips, and crushed candy canes in a saucepan and heat gently until the white chocolate and candy cane pieces melt. That's it! Serve it up warm with a squirt of whipped cream and coarsely crushed candy canes on the top for a fun and festive treat. It's a tad bit sweet, a good bit minty, and a whole lot delicious.
- 1 Quart eggnog
- 3/4 Cup white chocolate chips
- Whipped cream
- Coarsely chopped candy canes (for sprinkling on top)
Combine eggnog, white chocolate chips, and crushed candy canes in a saucepan over low heat. Heat, stirring constantly, until white chocolate has melted and the mixture is heated through.
Serve warm, topped with whipped cream and sprinkled with coarsely chopped candy cane pieces.