Candy canes are one of those age-old symbols that the Christmas season is upon us. And who can resist those festive little red-and-white-striped beauties? To make this little cup of peppermint holiday heaven, simply combine some eggnog, white chocolate chips, and crushed candy canes in a saucepan and heat gently until the white chocolate and candy cane pieces melt. That's it! Serve it up warm with a squirt of whipped cream and coarsely crushed candy canes on the top for a fun and festive treat. It's a tad bit sweet, a good bit minty, and a whole lot delicious.

Ingredients

  • 1 Quart eggnog
  • 3/4 Cup white chocolate chips
  • Whipped cream
  • Coarsely chopped candy canes (for sprinkling on top)

Preparation

Step 1

Combine eggnog, white chocolate chips, and crushed candy canes in a saucepan over low heat. Heat, stirring constantly, until white chocolate has melted and the mixture is heated through.

Step 2

Serve warm, topped with whipped cream and sprinkled with coarsely chopped candy cane pieces.