All of fall's sweetest flavors in a fondue pot.
- 8 ounces white chocolate, finely chopped
- ½ cup apple pie filling
- 2 tablespoons 151 rum
- 3 tablespoons graham cracker crumbs
Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to le the chocolate burn
Pour into a warm fondue pot. Add the pie filling and stir gently to combine
Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.