All of fall's sweetest flavors in a fondue pot.


  • 8 ounces white chocolate, finely chopped
  • ½ cup apple pie filling
  • 2 tablespoons 151 rum
  • 3 tablespoons graham cracker crumbs


Step 1

Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly; or place the chocolate in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to le the chocolate burn

Step 2

Pour into a warm fondue pot. Add the pie filling and stir gently to combine

Step 3

Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.

Step 4

Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.