The classic whipped buttermilk recipe with a sweet yet tart twist.


  • 3 Ounce low fat sour cream or a combination equal parts of Greek yogurt and sour cream
  • 1 Ounce whole buttermilk
  • 1/2 Teaspoon gelatin powder
  • 2 Tablespoon dark agave nectar
  • 1 Tablespoon dried lavender
  • 2 Raw clementines (in segments)
  • 2 Tablespoon puffed rice


Step 1:

In an iSi whipper, combine the dissolved gelatin with the sour cream and buttermilk. Charge with two NO2 chargers and chill for 20 minutes. Alternatively, you may whip by hand with a beater or mixer until the mixture is a consistency of a whipped cream.

Step 2:

Place the agave and lavender in a microwave safe container and warm for 15 seconds. Mix together.

Step 3:

Fill a 4 oz. mason jar with the whipped buttermilk and top with the clementines and agave.

Step 4:

Serve immediately.