Watermelon feta mint skewers are a crowd favorite and they’re one of the easiest appetizer recipes around. Salty feta compliments sweet watermelon for an appetizer that will please people of all ages.

Ingredients

  • 4 Ounce Feta cheese, in a block
  • 1/4 Whole watermelon
  • 12-14 Mint leaves
  • Reduced balsamic for drizzling

Preparation

Step 1

Cube the watermelon into bite sized pieces.

Step 2

Cube the block of feta.

Step 3

To assemble, stack the feta and watermelon with a mint leaf in between. Using a skewer or toothpick, skewer the stack.

Step 4

For added flavor, use a reduced balsamic vinegar drizzle. This is entirely optional but also entirely delicious so that’s your call. To make the drizzle, add ½ cup balsamic vinegar to a small saucepan and reduce for 3-5 minutes until thickened. Drizzle over the skewers.