A very simple cocktail with complex floral notes that makes a stunning preparation.

Ingredients

  • 1 tablespoon Creme de Violette
  • 4 ounces chilled sparkling wine like a Cava or Prosecco

Preparation

Step 1

Pour the Creme de Violette into a tall flute.

Step 2

Slowly and gently, pour in the sparkling wine and serve.