Cinnamon spice and everything nice, like agave syrup and apple brandy, complements the wine perfectly and gets the blood flowing with just a hint of spice.

Ingredients

  • 3 Ounce red wine (a powerful Cabernet Sauvignon is best suited to standing up to the other flavors)
  • 1 Ounce Calvados apple brandy
  • 1/4-1/2 Ounce cinnamon syrup (mix 2 oz. agave syrup with 2 oz. water with 3 cinnamon sticks and boil until combined)

Preparation

Stir together all ingredients in a lowball glass and sip your wrinkles away.