Put a twist on your classic fish taco recipe with Valine's Famous Cocktail Sauce. This flavorful meal will have your guests reaching for seconds. 


For the tacos:

  • 1 Pound Skinless halibut fillets, cut into 1-inch chunks (or your favorite white fish)
  • 2 Tablespoon Butter
  • 1/2 Teaspoon Chili powder
  • 1 Tablespoon Minced garlic
  • Dash of salt
  • Dash of fresh ground black pepper
  • 6 Soft shell flour tortillas

For the topping:

  • 1 Cup Julienned onion
  • 1 Cup Diced green onion
  • 3 Limes, quartered
  • 2 Sliced jalapenos
  • 1 Cup Chopped cilantro

For cocktail aioli:

  • 1 Cup Good mayonaise
  • 1 Close minced garlic
  • 1/2 Cup Valine's Famous Cocktail Sauce


Step 1:

Place fish in a bowl with the chili powder, minced garlic, salt and fresh ground black pepper, giving it a gentle toss until all the fish has been thoroughly coated in the spice mixture.

Step 2:

Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon butter and half of the fish, so the pieces are in a single layer, and cook, turning, until the fish is just opaque and flakes easily with a fork, about 4 minutes. Transfer the fish to a plate and cook the remaining fish with the remaining butter.

Step 3:

Warm the tortillas for 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable.

Step 4:

Divided the fish among the flour tortillas and top with toppings.

Step 5:

Serve with cocktail aioli.