Thin mint popcorn with actual cookie crumbs from OhSweetBasil.com.
- 1/3 cup popcorn kernels
- 1 paper bag
- 1/3 cup milk chocolate chips
- 1/3 cup andes mints pieces (found by chocolate chips)
- 1/4 cup crushed mint chips
- 4 crushed thin mint cookies
Place the popcorn in the paper bag and microwave for 90 seconds. season with salt and place in a large bowl.
Melt the andes and chocolate chips together in a microwave safe bowl, stirring occasionally. pour over popcorn and fold until well coated.
Melt the mint chips in a small bowl and drizzle over the popcorn for color.
Sprinkle with crushed thin mint cookies and lay out on parchment paper. allow to dry or just eat it all melty and delicious.