A tasty way to polish off any leftover Thanksgiving turkey.

Ingredients

  • 2 Tablespoons Canola oil
  • 6 cups Cooked white rice
  • 16 ounces Turkey meat, dark and white meat scraps
  • 4 whole eggs
  • 1/2 cup sweet potatoes, chopped
  • ½ cup Green onions, chopped
  • ½ cup Dried cherries (or cranberries)
  • ½ cup Roasted chestnuts, chopped
  • 1 Tablespoon Fresh parsley, chopped
  • 1 Tablespoon Fresh sage, chopped
  • ¼ cup Leftover turkey gravy (optional)
  • Salt and Pepper to taste

Preparation

Step 1

In a large nonstick pan on medium high heat, add half the oil, add the eggs and stir until cooked, remove from pan and set aside.

Step 2

Add the remaining oil in the pan and turn to high heat, add the rice, cook while tossing and stirring for one to two minutes.

Step 3

Add green onions, sweet potatoes, chestnuts, cherries and turkey meat. Continue to cook while tossing for another minute, add the cooked eggs and herbs, stir together until well mixed.

Step 4

Add the gravy and stir in, season with salt and pepper and remove from heat. To serve, scoop equal portions onto four plates and enjoy.