Taylor Dayne shares her special tomato sauce recipe with us that she enjoys making for her family.
- 6 Fresh Tomatoes
- 2 Cans peeled tomatoes
- 1 Sweet onion
- Italian seasoning
- Olive oil (fresh)
- Sausage out of casing or turkey or chicken or pork
- Sugar to taste
Prepare 2 large skillets. Place chopped onion and garlic with a dash of olive oil in 1 pan and brown. Put all spices and some olive oil in the other pan and simmer.
Put tomatoes in a large pot with browned onion and garlic mixture.
Brown meat in a skillet and then add to sauce and cook until mixture boils.
Turn sauce down to low and use hand mixer to mix the sauce in the pot.
Add herbs and mix again with hand mixer.
Continue to cook on low until sauce is fragrant and ready to serve.