Named for the leading lady in Wes Anderson’s Oscar-nominated film "The Grand Budapest Hotel."


  • 1 part Disaronno liqueur


Step 1

Add Disaronno, Cognac, lime juice and syrup to an over-sized highball glass. Fill the glass halfway with crushed ice. With a swizzle stick, or bar spoon, swizzle the cocktail until the glass becomes frothy. Then add crushed ice to the top of the glass. Garnish with bitters and a mint sprig.