Balsamic World USA has created the perfect summer salad to accompany your next outdoor party.
- 7 Ounce Farro
- 5.5 Ounce Corn
- 3 Tomatoes
- 5.5 Ounce Olives
- Balsamic vinegar cuvée 4 Antica acetaia la Secchia
Cook farro following cooking time indicated; when ready, drain it and soak it in cold water. Meantime wash tomatoes, corn and the olives and, after that, cut the tomatoes and olives put all ingredients in a bowl and dress with olive oil salt and balsamic vinegar. Buon appetito!