Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.


  • 1 Pound sharp cheese, grated
  • 1 3/3 Cup plain flour
  • 1/4 Pound butter, creamed
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon red pepper


Step 1:

Cream butter, add cheese, salt and pepper, then flour.

Step 2:

Put in cookie press or roll thin and cut into narrow strips four inches long.

Step 3:

Bake in 350-degree oven for twenty-five minutes or until light brown.