Filled with lots of great menu planning ideas; tips, tricks, and reusable product suggestions to make lunch fun; inspiring color photographs, advice on dealing with food allergies and so-called picky eaters; and more than 160 tried and true recipes, Weelicious Lunches takes lunchtime planning from hassle to joy.
For kids who prefer sandwiches that are more sweet than savory, these “sushi rolls” are a real treat. They also look really appealing in your little one’s lunch box. Filled with a smear of tangy cream cheese and a dollop of fresh strawberry preserves, they’re so lip-smacking, they could almost pass for dessert. Hey, that’s actually not a bad idea.
- 4 Slices whole-wheat sandwich bread
- 8 Teaspoon whipped cream cheese
- 8 Teaspoon strawberry preserves
Using a rolling pin, roll the bread to 1/4 inch thick.
Spread 2 teaspoons of cream cheese on each slice.
Spread 2 teaspoons of strawberry preserves on top of the cream cheese.
Roll up the bread and cut each roll into five 1-inch “sushi” pieces.