This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine.
For the steak
- 1/2 Pound top round or flank steak
- salt and pepper
- 4 Tablespoon balsamic vinegar
- 2-3 Tablespoon olive oil
For the strawberry-balsamic salsa
- 8-10 strawberries, tops removed and roughly diced
- 3 Tablespoon balsamic vinegar
- 10 large basil leaves, chiffonade
- pinch of salt and pepper
For the steak: Step 1
Season the steak generously on both sides with salt and pepper.
Add the balsamic vinegar to coat, and let the steak marinate for about 15 minutes on each side.
When ready, cook on an oiled grill or grill pan over medium-high heat for about 3 minutes on each side, or until desired doneness.
For the strawberry-balsamic salsa: Step 1
In a small mixing bowl, combine the diced strawberries, balsamic vinegar, basil chiffonade, and salt and pepper.
Mix well to integrate. To serve, cut the steak into inch-thick strips and top with salsa.