With the use of Tenayo Salsa, this recipe goes from typical to interesting in under 40 minutes. 


  • 3 Pound Cleaned mussels
  • 2 Cup White wine
  • 1 Cup Tenayo Salsa
  • 3 Tablespoon Cilantro, chopped
  • 2 Tablespoon Butter
  • 2 Tablespoon Olive oil
  • 2 Cloves garlic, chopped
  • Salt and pepper


Step 1:

Heat oil in a large pot. Add garlic and cook for 1 minute.

Step 2:

Add mussels and stir. Then add white wine and cover for 5 minutes or until mussels open.

Step 3:

Add butter and salsa and stir until combined.

Step 4:

Add salt and pepper to taste. Serve in a bowl and top with cilantro.