This tasty treat can be consumed for days after. Just make sure to store it in an airtight container.


  • 3/4 Stick of butter, melted
  • 1 Ounce packet of taco seasoning mix
  • 3/4 Teaspoon ground cinnamon
  • 1/8 Teaspoon cayenne
  • 2 Cup pecan halves
  • 2 Cup roasted cashews, unsalted
  • 2 Cup walnut halves
  • 2 Cup whole almonds, unblanched
  • 3 Cup Goldfish, or bite-sized cheese crackers
  • 2 Cup pretzel nuggets or sticks


Step 1:

Mix butter and seasonings in slow cooker.

Step 2:

Add all remaining ingredients and toss together gently.

Step 3:

Cook uncovered on low 3-4 hours, stirring every 30 minutes until nuts are toasted. Turn off heat.

Step 4:

Serve from slow cooker with large spoon, or pour into big serving bowl.