For a slight twist on pie, this cheesecake tart features warm apple flavors with a sprinkle of cinnamon. You can make the entire dessert for under $25.00.

Ingredients

Crust

  • 1 ½ Cup finely ground graham cracker crumbs
  • 1/3 Cup sugar
  • 6 Tablespoon butter, melted

Filling

  • 1 Package cream cheese (8 oz)
  • 1 egg
  • 1/3 Cup sugar
  • 1/2 Teaspoon vanilla extract
  • 1 20 oz Can/Jar apple pie filling

Preparation

Step 1

Preheat oven to 375 degrees. Mix graham cracker crumbs, sugar and melted butter until well blended. Press mixture into an 8 or 9 inch tart pan.

Step 2

Bake crust at 375 degrees for 7 minutes. Let cool.

Step 3

Combine cream cheese, egg, sugar and vanilla, but do not overmix. Pour into the cooled crust.

Step 4

Bake cheesecake at 350 degrees for about 14 minutes, or until the cheesecake is solid. Allow cheesecake to cool, then top with apple pie filling. Refrigerate overnight. Optional: sprinkle cinnamon over the top.