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Ingredients

Into a shaker tin with ice, pour:

  • 3 Ounce chilled sparkling Rose' or Pink Champagne
  • 1 Ounce Bacardi Razz rum
  • 3/4 Ounce POM pomegranite juice
  • 12 Ounce Sweet & Sour

Preparation

Stir gently and pour slowly into champagne flutes. Garnish with a lemon twist