Get that look of love...
Into a shaker tin with ice, pour:
- 3 Ounce chilled sparkling Rose' or Pink Champagne
- 1 Ounce Bacardi Razz rum
- 3/4 Ounce POM pomegranite juice
- 12 Ounce Sweet & Sour
Stir gently and pour slowly into champagne flutes. Garnish with a lemon twist