Do you ever crave a decadent milkshake but don't want to consume all the calories? Graze set out to create better-for-you-yet-equally-decadent milkshake. This snickerdoodle cookie milkshake is so good you might not be able to share--or remember to take a photo before digging in! Warning: Napkins and a friend are definitely necessary! 

Ingredients

  • ½ cup almond milk
  • ½ cup almond milk
  • 1 tbsp of cocoa powder
  • 1 frozen banana
  • ½ cup ice
  • dash of nutmeg & cinnamon
  • low-fat whipped cream or greek yogurt
  • graze snickerdoodle dip
  • graze chocolate pretzel dipper
  • graze cocoa & vanilla protein flapjack
  • graze cocoa & vanilla protein flapjack

Preparation

Step 1:

Blend together the almond milk, greek yogurt, cocoa powder, banana, ice, nutmeg, cinnamon and the snickerdoodle dip from the graze snickerdoodle snack pack together until smooth. (Save a little of the dip for the last step!)

Step 2:

Tip: For a thicker shake (better for holding up lots of toppings!) add more ice or frozen banana.

Step 3:

Place the milkshake in the freezer for 5-10 minutes to firm up in preparation for all of the delicious toppings.

Step 4:

While the milkshake is firming up in the freezer, crush up the salted pretzels from the graze chocolate pretzel dipper snack on a plate.

Step 5:

When the milkshake is firm (but not frozen!) use a butter knife to thickly spread the chocolate hazelnut dip from the graze chocolate pretzel dipper snack around the top 2 inches of the glass and roll it in the crushed pretzel chunks.

Step 6:

Next place a dollop of low-fat whipped cream or greek yogurt on top of the shake and begin placing the rest of the graze snacks on top! The cocoa & vanilla protein flapjack, cocoa cookies and cinnamon sticks from the snickerdoodle dip snack were the perfect toppings to create a truly decadent snickerdoodle cookie milkshake.

Step 7:

For the over-the-top delicious finishing touch melt a little of the snickerdoodle dip and drizzled it all over the entire shake.