In this dish, it is important to strike a balance with the acid via the lemon and a good amount of pepper to bring out the strawberries and salmon. The inclusion of cauliflower adds an earthy flavor. 


  • 4 Ounce Smoked Ōra King Salmon, diced
  • 3 Strawberries, diced
  • 1 Shallot, diced
  • 2 Large cauliflower florets, shredded
  • 3 Sorrel leaves, finely shredded
  • 1/2 Lemon, juiced
  • 3/4 Cup sour cream to serve
  • Basil leaves to serve


Step 1:

Mix the smoked salmon, strawberries, shallot & cauliflower gently.

Step 2:

Add the sorrel, salt & pepper to taste, and then just before serving the lemon juice.

Step 3:

Place onto spoons; add a 1/4 teaspoon of sour cream then the basil shoots or a cut of the leaf.

Serves 10 with two spoons each