This tasty green drink was developed by the Western Dairy Association for use in school cafeterias.


  • 4 Ounce fat-free or low-fat white milk
  • 2 Ounce low-fat vanilla yogurt
  • 2 Ounce frozen spinach, chopped
  • 4 Ounce frozen pineapple chunks
  • 4 Ounce frozen peaches, sliced
  • 4 Ounce frozen mango chunks


Step 1:

Temper fruit for 20-30 minutes before blending for best texture

Step 2:

Place all ingredients in blender

Step 3:

Pulse until smooth

Step 4:

Pour and enjoy