I love sesame noodles. I like the slight crunch of this healthy, low calorie dish made of sea vegetables. For a main dish, you can serve with Sesame Fish Sticks or Rosemary Lemon Chicken.


  • 1 12-ounce package kelp noodles
  • 1/4 Cup roasted almond butter, at room temperature
  • 1 Tablespoon toasted sesame oil
  • 1 Tablespoon ume plum vinegar
  • 1 Tablespoon honey


Step 1:

Soak the kelp noodles in a bowl of hot water for 30 minutes.

Step 2:

Drain the noodles and rinse thoroughly.

Step 3:

In a small bowl, whisk together the almond butter, sesame oil, vinegar, and honey.

Step 4:

Add the noodles, toss to combine, and serve.