Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.

Ingredients

  • 1/2 Cup butter
  • 1 onion, chopped
  • 1 Cup cracker crumbs
  • 1 Pound sausage meat
  • 1 Cup milk
  • 2 Tablespoon sherry
  • salt and pepper to taste

Preparation

Let onion brown in butter. Add other ingredients and cook a few minutes.