Easy SeaPak Frozen Salmon Patties are delicious nestled between the fresh ingredients in the chunky Corn & Tomato Salsa and the Creamy Cabbage Slaw.

Ingredients

Salmon Burger Basics

  • 4 SeaPak Salmon Burger Patties
  • 4 Hamburger Buns

Cabbage Slaw

  • 1 cup green cabbage, chopped (about half of a small cabbage)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 lime
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Tomato Corn Salsa

  • 1/2 cup diced grape tomatoes
  • 1-8 oz. can corn, drained
  • 1/4 cup diced sweet onion
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 Lime

Preparation

Cook Salmon Burgers according to package directions. After burgers are heated through, heat buns in the same skillet, face down.

Prepare Cabbage Slaw

Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the cabbage and add salt and pepper to taste.

Tomato Salsa

Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the salsa and add salt and pepper to taste.

Assemble the Burgers

Divide cabbage mixture between the four bottom buns. Top with a salmon burger. Spoon salsa onto the four salmon burgers then top with bun. Serve and enjoy.