A Rye Ginger Toddy to chase away winter's wrath. (Capella Washington, D.C., Georgetown)
This spicy twist on a traditional hot toddy uses Darjeeling tea and a captivating rosemary simple syrup. Created by mixologist Angel Cervantez at Capella in Washington, D.C., this is a mouthwatering cocktail for those who take their drinks seriously.
- 3 oz Warm Darjeeling Tea
- ½ oz Rosemary Simple Syrup
- 1 ½ oz Redemption Rye
- ½ oz Fresh Lemon Juice
- Small Piece Fresh Ginger, Grated
Combine all ingredients and strain into warmed footed mug, garnish with a lemon wheel and spring of rosemary.