Bring the garden to the table with this easy and healthy recipe.  This is a unique twist on classic gazpacho, with the added goodness of spinach.  And the watermelon gives it just the right touch of sweetness.


  • 4 Ripe beefsteak tomatoes, quartered
  • 1/2 Cup baby spinach leaves
  • 1/2 Cup watermellon, cubed
  • 1/2 sweet onion, quartered
  • 1/4 Cup mint
  • 1/3 Cup parsley
  • 2 Tablespoon extra virgin olive oil
  • Salt and pepper to taste


Step 1:

Combine all ingredients in a blender or food processor. Pulse for 2 minutes or until well blended, but still slightly chunky.

Step 2:

Drizzle with olive oil and serve chilled.