Bring the garden to the table with this easy and healthy recipe.  This is a unique twist on classic gazpacho, with the added goodness of spinach.  And the watermelon gives it just the right touch of sweetness.

Ingredients

• 4 Ripe beefsteak tomatoes, quartered
• 1/2 Cup baby spinach leaves
• 1/2 Cup watermellon, cubed
• 1/2 sweet onion, quartered
• 1/4 Cup mint
• 1/3 Cup parsley
• 2 Tablespoon extra virgin olive oil
• Salt and pepper to taste

Preparation

Step 1:

Combine all ingredients in a blender or food processor. Pulse for 2 minutes or until well blended, but still slightly chunky.

Step 2:

Drizzle with olive oil and serve chilled.