Balsamic World USA put a fun and festive twist on risotto by adding a sweet addition.


  • 11 1/2 Ounce Rice
  • 8 Ounce Strawberries
  • 3 1/2 Ounce Butter
  • 1 Onion
  • 1 Cup White wine
  • 2 Cup Vegetable broth
  • 1/2 Cup Fresh cream


Step 1:

Chop strawberries keeping some aside for garnishment.

Step 2:

Fry in a pan butter and onion previously chopped. In the pan add the rice and torrefy; add white wine and let it evaporate over high heat.

Step 3:

Cook rice stretching it with the broth a little at a time. Almost cooked, add strawberries and cream and whisk.