Try this Betty Crocker recipe for a festive ice-cream truck favorite you can make at home.

Ingredients

Red Layer

  • 1 Cup sliced strawberries
  • 3 Tablespoon lemonade, chilled
  • 1 Teaspoon sugar

White Layer

  • 1 Container (6 oz) French vanilla yogurt
  • 3 Tablespoon lemonade, chilled

Blueberry Layer

  • 1/2 Cup blueberries
  • 1/2 Cup lemonade, chilled
  • 1/2 Teaspoon sugar

Preparation

Step 1:

In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 2 hours or until frozen.

Step 2:

When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.

Step 3:

Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.