All of the sweet and savory flavors you love in an easy-to-make sandwich.
- Slices of leftover turkey
- 1 scoop leftover stuffing
- cranberry sauce
- 2 slices white Cheddar cheese
- 2 slices applewood smoked bacon
- 2 slices Brioche bread
Pile the leftover turkey, stuffing, cranberry sauce, bacon and cheese on the Brioche.
Heat in the oven for 2-5 minutes, until cheese is melted.
Serve open-faced or as a traditional sandwich.