These Raspberry Oatmeal Bars with Truvía® Baking Blend are great for breakfast, dessert or to just have as a snack. Plus they have 35% fewer calories and 80% less sugar than the full-sugar version.


For Crust/Topping:

  • 2 Cup old-fashioned oats
  • 2 Cup all-purpose flour
  • 1 Teaspoon cinnamon
  • 3/4 Cup unsalted butter, softened
  • 1/2 Teaspoon salt
  • 1 Teaspoon vanilla extract
  • 1/3 Cup Truvía® Baking Blend

For Filling

  • 4 Cup raspberries (fresh or frozen)
  • 1/3 Cup Truvía® Baking Blend
  • 2 Teaspoon lemon juice
  • 1/3 Cup corn starch


Step 1:

Assemble all ingredients; preheat oven to 325° F.

Step 2:

Place oats, flour, cinnamon, butter, salt, vanilla and Truvía® Baking Blend in mixing bowl, mix at low speed for 1 minute.

Step 3:

Scrape sides of bowl, mix on medium speed for 2 minutes.

Step 4:

Portion 2/3 of oat mixture into greased 13” x 9” baking pan; set aside remaining 1⁄3 of mixture for topping.

Step 5:

Press oat mixture into bottom of pan to form crust.

Step 6:

For filling: blend raspberries, Truvía® Baking Blend, lemon juice, and corn starch until uniform. Spread over pressed oat mixture.

Step 7:

For topping, add remaining oatmeal mixture.

Step 8:

Bake for 35-40 minutes until golden brown.