A sweet and sinful gluten-free cocktail.


  • Chilled martini glass

Into a shaker tin with ice:

  • 1 1/2 Ounce Chopin Vodka (potato or gluten-free Wheat)
  • 3/4 Ounce Dorda Double Chocolate Liqueur
  • 1/2 Ounce Chambord
  • Optional - add 1/2 oz. half & half for a softer flavor


Shake well once, no more than twice, and strain into martini glass. Garnish with a fresh raspberry or chocolate shavings.