Need a treat for your guests that is the perfect mix of sweet and savory? Try out these brownies for a winning combination.

Ingredients

Peanut Butter Topping:

  • 4 tablespoons unsalted butter, melted
  • ½ cup powdered sugar
  • ¾ cup peanut butter
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract

Brownies:

  • 1/2 Cup flour
  • 1/3 Cup cocoa powder
  • 1/4 Teaspoon baking powder
  • 1/4 Teaspoon salt
  • 1/2 Cup butter, melted
  • 1 Cup sugar
  • 1 Teaspoon vanilla extract
  • 2 Eggs
  • 1/2 Cup chocolate chips
  • Handful of pretzel sticks

Preparation

Peanut Butter Topping

Whisk all ingredients together in a medium bowl until smooth. Set aside until ready to use

Step 1: Brownies

Preheat oven to 350 F. Grease a 9 inch baking pan, set aside.

Step 2:

Stir together the flour, cocoa, baking powder, and salt in a medium bowl. Set aside.

Step 3:

Mix together the butter, sugar, and vanilla in a large bowl. Add eggs and beat well. Add flour mixture to the butter mixture and stir until it is well blended. Fold chocolate chips into batter.

Step 4:

Spread batter evenly into prepared pan. Pour peanut butter mixture over brownie batter and make it into swirls with a knife- gliding through the batter. Arrange pretzel sticks parallel into the batter or crush and sprinkle overtop.

Step 5:

Bake approximately 25-30 minutes or until a toothpick inserted into the batter comes out clean. Let cool before slicing and removing from pan.