Buffalo’s Cafe’s COO Shaun Curtis started out in the company as the corporate executive chef, and his passion for creating the most delicious wing sauces possible has carried on throughout his 14 years with the international food franchise. The Poblano Pepper wing recipe is the latest creation from the chicken wing aficionado. It has a slight spice with the tang and texture of fire roasted poblano peppers. It makes for a great flavor on wings, but also works on grilled chicken and sandwiches as well! 

Ingredients

Wings

  • Peanut oil
  • 5 Pound Chicken wings

Sauce

  • 1 Poblano Pepper
  • 2 Cup Franks Red Hot Sauce
  • 1/2 Cup Parkay Margarine
  • 1 Tablespoon Dry Parsley Flakes
  • 1 Tablespoon Dried Minced Onions
  • 1 Teaspoon Granulated garlic
  • 1 Teaspoon Ground Sage

Preparation

For the wings:

Step 1:

Place 5 lbs. of chicken wings in a 350 degree deep fat fryer

Step 2:

Cook for 10 minutes, or until the chicken wings have reached a 165 degree internal temperature

Step 3:

Remove from oil and shake well

For the sauce:

Step 1:

Mince or blend Poblano Pepper and place in a sauce pan over medium heat

Step 2:

Allow pepper to soften, stirring frequently

Step 3:

Add remaining ingredients to the pan

Step 4:

Allow sauce to simmer for 10 minutes, stirring occasionally

Step 5:

Pour over freshly cooked wings