Pizza is a classic Italian staple, but this recipe gives it a little kick with Tenayo Verde Salsa and grilled chicken breast. 


  • 1/2 Pound Pizza dough
  • 1 Cup Salsa Verde
  • 1/2 Pound Grilled chicken breast
  • 3/4 Cup Shredded Monterrey Jack cheese


Step 1:

Grill or bake the chicken for 8-10 minutes. Once cooked, slice or dice the chicken.

Step 2:

Flatten dough into pizza base, spread on salsa verde and sprinkle the cheese on top.

Step 3:

Add chicken and any choice of pizza toppings.

Step 4:

Bake at 400 degrees for 6-7 minutes and enjoy.