Fabio Viviani is perhaps best known for his appearance on season 5 of Bravo's hit reality series Top Chef in 2008, earning the "Fan Favorite" title. Off screen, Viviani is a regular headliner at global food events and festivals.He has authored two successful cookbooks, Café Firenze Cookbook, and his latest release Fabio's Italian Kitchen. Read more about FabioViviani.
A spicy and hearty egg dish that will certainly heat up your typical brunch. Serve with warm crusty bread for the perfect Italian style breakfast.
- 2 cups Tomato Sauce
- 2 Cloves Garlic, Crushed
- 4 Fresh Hot Red Chili Peppers, thinly sliced
- 4 Eggs
- ½ Small Red Onion, Thinly Sliced
- 2 Cloves Garlic, Thinly Sliced
- ¼ Cup Parmesan Cheese, Grated
- Olive Oil and Extra Virgin Olive Oil, for Drizzling
- 10-12 Basil Leaves
- Crusty Bread for Serving
Preheat Oven to Broil
Put the tomato sauce, crushed garlic, and slices peppers in an oven-safe pan.
Crack the eggs into the pan and top with the red onion and garlic. Cover with the Parmesan cheese and drizzle with olive oil.
Place the pan under the broiler for 5-10 minutes, or until the cheese is golden brown and the eggs are cooked.
Remove the pan from the oven and use a spoon to push the basil leave under the eggs, helping to separate the eggs from the pan. Drizzle again with olive oil.
Serve on crusty bread.