A healthy gluten free meal sure to satisfy those pasta cravings and simple enough to make any night of the week.

Ingredients

• 2 8 Ounce packages House Foods Tofu Shirataki (macaroni shape)
• 2 Cup fresh basil leaves
• 2 Tablespoon toasted pine nuts
• 1 Large garlic clove, peeled
• 1/4 Cup extra virgin olive oil
• 1/4 Cup freshly grated Parmesan cheese
• Kosher salt
• Freshly ground black pepper
• 1 Cup halved cherry tomatoes
• 1 Cup steamed green beans, cut into 1-inch pieces

Preparation

Step 1:

In the sink, rinse Tofu Shirataki well under water. Drain and pat well using paper towels. Add to a saucepan and cover with cold water. Bring to a boil and cook for 2-3 minutes; drain well.

Step 2:

Combine the basil, pine nuts, garlic, and oil in a mortar and pestle or food processor and blend until a paste forms. Add the Parmesan cheese, salt, and pepper and pulse until smooth. Toss pesto, cherry tomatoes, and green beans with the cooked noodles.