Peanut butter cups aren't just for snacking! Turn them into a perfect summer treat with this easy-to-make ice cream pie.

Ingredients

• 1 1/4 Cup Nutter Butter crumbs (about 8 cookies)
• 4 Tablespoon (1/2 stick) unsalted butter, melted
• 2 Quart Your favorite chocolate ice cream or frozen yogurt
• 24 Large peanut butter cups

Preparation

Step 1:

Pre-heat oven to 350 degrees. Spray a 9-inch springform pan with cooking spray, set aside

Step 2:

To make the crust, grind up about 8 Nutter Butters in a food processor until fine; add melted butter and stir to combine. Press mixture into prepared pan. Bake for 8-10 minutes or until crust darkens around the edges and allow crust to cool.

Step 3:

When ready, layer half of chocolate ice cream over crust. Layer peanut butter cups over ice cream and then cover them with remaining ice cream. Freeze until ready to serve.