Peanut butter cups aren't just for snacking! Turn them into a perfect summer treat with this easy-to-make ice cream pie.
- 1 1/4 Cup Nutter Butter crumbs (about 8 cookies)
- 4 Tablespoon (1/2 stick) unsalted butter, melted
- 2 Quart Your favorite chocolate ice cream or frozen yogurt
- 24 Large peanut butter cups
Pre-heat oven to 350 degrees. Spray a 9-inch springform pan with cooking spray, set aside
To make the crust, grind up about 8 Nutter Butters in a food processor until fine; add melted butter and stir to combine. Press mixture into prepared pan. Bake for 8-10 minutes or until crust darkens around the edges and allow crust to cool.
When ready, layer half of chocolate ice cream over crust. Layer peanut butter cups over ice cream and then cover them with remaining ice cream. Freeze until ready to serve.