Developed by: Gail Simmons, judge on BRAVO’s “Top Chef” and Food & Wine magazine contributor

Ingredients

• 1/4 Cup ginger simple syrup
• Ice
• 1 Cup Peach or Diet Peach Pure Leaf Iced Tea
• Cold club soda
• Candied ginger, for garnish
• Fresh peach slice, for garnish

Preparation

Step 1: Virgin Peach-Ginger Fizz

Pour ginger simple syrup into a highball glass over ice. Add Peach Pure Leaf Iced Tea and stir well. Top with a splash of club soda and garnish with a skewer of candied ginger and peach slice.

Peach-Ginger Fizz Cocktail

To make a cocktail: Add 1.5 ounces silver tequila before adding the tea.