Brought to us from Paula Deen, this recipe is about as Southern as Southern gets. It's essentially a casserole dish full of Twinkies with some pudding and canned fruit on top. Yummo. 

Ingredients

  • 1 1/2 Box Twinkies
  • 1 Large can crushed pineapple
  • 1/2 Cup sugar
  • 1 Large box of vanilla instant pudding, prepared
  • 1 Container whipped topping
  • 4 bananas
  • Chopped Pecans, optional
  • Maraschino cherries, optional

Preparation

Step 1:

Line 13 x 9 pan with Twinkies.

Step 2:

Mix sugar and pineapple together in a pan and bring to a boil.

Step 3:

Pour over Twinkies.

Step 4:

Cool slightly.

Step 5:

Spread pudding over pineapple mixture.

Step 6:

Slice bananas and place over pudding.

Step 7:

Top with whipped topping. Optional: top with cherries and chopped pecans.

Step 8:

Refrigerate for a few hours before serving.