Sweeten up the summertime with this tangy nectar sauce from Fruits of the Nile that pairs nicely with traditional cheesecake.


  • 1 1/4 Cup Fruits of the Nile Orange Mango Nectar
  • 1/3 Cup White sugar
  • 2 Tablespoon Cornstarch
  • 2 Cup Ripe mangoes, peeled, pitted and diced


Step 1:

Combine sugar and cornstarch in a small saucepan and bring to a boil.

Step 2:

Let boil just long enough to dissolve sugar, then place in a blender with mango and nectar. Refrigerate until ready to serve.