Chef Hung Huynh, 2007 winner of Bravo's Top Chef and Executive Chef of New York City restaurant, Catch, will be crafting a poached fish feast for the stars at Sundance Film Festival in Park City, Utah. 

Ingredients

  • 1/2 Cup zucchini, small dice
  • 1/2 Cup eggplant, small dice
  • 1/2 Cup leeks, sliced thin
  • 1/2 Cup yellow bell peppers, small dice
  • 1 Cup tomato, diced
  • 1/2 Cup extra virgin olive oil
  • 1 Tablespoon garlic
  • 3 Sprigs thyme
  • 2 Tablespoon parsley, chopped
  • 2 Quart olive oil
  • 4 Pieces of halibut or salmon (6 ounce per piece)
  • Salt and pepper

Preparation

Method for cooking vegetables:

Step 1:

Place vegetables in large sauté pan and heat up extra virgin olive oil until it lightly begins to smoke

Step 2:

Add leeks and peppers and sauté until tender (about 4 min)

Step 3:

Add the remaining herbs and season with salt and pepper

Method for poaching fish:

Step 1:

Put remaining olive oil in a deep pan and heat until it reaches 150 degrees

Step 2:

Season fish and slowly place fish in pan

Step 3:

Cook for about 10 min or until fish is not translucent inside