Want a waffle but want to ditch all the unhealthy additions? This stripped down, gluten free waffle is a great option if you are watching your waistline but have a craving.
- 1 1/2 cups milk, almond milk, coconut milk or other milk substitute
- 2 Tbsp Avocado Oil
- 1 1/2 cups Gluten Free Rolled Oats (uncooked)
- 1 Tbsp Chia Seeds
- 1 –2 Tbsp Coconut Sugar
- 1 tsp Vanilla Bean Powder (optional)
- 2 tsp Baking Powder
- 1/2 tsp Salt
Avocado Oil Spray (to spray on your waffle iron), Pure Maple Syrup, Raspberries (or whatever berry you prefer!)
Preheat waffle iron
Blend ingredients in blender on high until mixed thoroughly (if your batter is too thick, then add a little more milk or milk substitute).
Generously spray waffle iron with avocado oil spray.
Pour batter from blender onto waffle iron and cook until crisp. Your waffle iron should determine when they are done