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- 1 1/4 Cup skim milk
- 3.4 Ounce package chocolate instant pudding mix
- 1/4 Cup Nutella
- 16 Ounce Cool Whip (optional: additional 8 ounce for layering and/or garnish)
- 2 Cup brownies, crumbled
Whisk together the milk and the pudding mix. Whisk in the Nutella.
Immediately whisk in half (8 oz) of the cool whip. Fold in the remaining (8 oz) cool whip with a spatula.
Alternately layer the mousse, the cool whip (if desired), and the brownies in 4 small glasses or sundae dishes.