Crafted by the Executive Chef to the Candian Prime Minister, Tim Wasylko, this dish is a classic tribute to all that is Canada.
- 1 1/2 Pound Canadian Salmon fillet - cut to fit plank(s)
- 1/2 Cup Grade "B" Maple syrup
- 1 Tablespoon Mrs. McGarrigles whole grain mustard
- Kosher salt and fresh cracked black pepper
Soak pieces of 12 x 7-inch untreated cedar plank in water for 30 minutes or for up to 24 hours; season salmon with salt and pepper - place salmon on top.
In small bowl, whisk together maple syrup, mustard, brush half over salmon.
Place plank on grill/smoker or if necessary, in oven. Cook, for 20 to 25 minutes brushing once with remaining maple mixture, until fish flakes easily when tested. Halve salmon lengthwise; cut crosswise into 6 slices. Transfer to serving platter.